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CBH - L-Threonine is an essential amino acid that is added to the diets of swine and poultry to exactly match the balanced amino acid requirements of the animals.
In fact, L-threonine is the second limiting amino acid for pigs and the third limiting amino acid for poultry. L-Threonine optimizes growth performance and reduces nitrogen excretion even in low protein diets with balanced L-Threonine levels.
It is cost-effective and environmentally friendly.
L-Threonine 98.5% (Feed Grade) is a highly purified product from fermentation. Technically, L-Threonine is added based on the volume of L-lysine in the feed, with L-lysine supplementation. the ratio of Thr/Lys varies with species and growth stage.
Product usage
a) Improvement of animal performance through better amino acid balance
b) Reduced consumption of crude protein content
c) Improvement of carcass quality
d) Prevention of threonine deficiency
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