L-malic acid is a form that can be used by organisms. It is often added to compound amino acid injection (important nutritional medicine after surgery) to improve the utilization rate of amino acids, which is especially important for patients with postoperative weakness and liver dysfunction. L-malic acid potassium is a good potassium supplement. It can maintain the body's water balance and treat edema, hypertension, and fat accumulation. L-malic acid is a good drug for treating liver disease, especially hyperammonemia caused by liver dysfunction. L-malic acid sodium has 1/3 of the saltiness of table salt and can be used as a salt substitute for kidney patients.

Product usage

1、Food industry: used for processing and preparing beverages, liquor, fruit juice, and also used in the manufacture of candies, jams, etc., and has antibacterial and preservative effects on food. It can also be used to adjust the pH of yogurt fermentation and remove tartrate in wine brewing.

2、Tobacco industry: Malic acid derivatives (such as esters) can improve the flavor of tobacco.

3、Pharmaceutical industry: Various tablets and syrups can be combined with malic acid to have a fruity flavor and are conducive to absorption and diffusion in the body.

4、Daily chemical industry: It is a good chelating agent and ester agent, used in toothpaste formulations, tooth cleaning tablets, synthetic fragrance formulations, etc., and can also be used as a component of deodorants and detergents.