Baking powder is a composite additive, mainly used in the production of flour products and puffed foods. Baking powder contains a variety of substances, the main components of which are sodium bicarbonate and tartaric acid, which are usually compounds of carbonates and solid acids. When carbonates come into contact with water and acid, they are dissolved by a variety of substances, and carbon dioxide is released in the process, but there are no flavoring substances, so it will not affect the taste of the product.

Low-sugar active dry yeast is suitable for flour products with less than 5 kilograms of sugar added per 100 kilograms of flour or no sugar added. The current low-sugar yeast is more advantageous for flour products without sugar, with fast rise and good taste.

Product usage

It is mostly used in steamed buns, steamed buns, flower rolls, cakes and steamed buns with low sugar content, bread crumbs, etc.

Yeast is widely used in food, chemical industry, metallurgy, information, energy, environmental protection, pharmaceuticals, skin care and other fields. Yeast as an engineered bacteria to produce advanced biochemical products and medicines has emerged in an endless stream, and the production of fuel alcohol using yeast has been realized. The production of a new generation of healthy condiments using yeast has taken shape, and more than ten kinds of drugs have been extracted from yeast cells. More and more advanced chemical raw materials such as organic acids, alcohols, and fats are produced using yeast.